Tickets and further details coming soon.

Sunday July 7th

10-4PM Including shared lunch

Tickets are up in the online shop or direct from the Bakery.

For South West Grain Network to gather in the field, plan together the year ahead, eat together and build understanding between bakers, farmers, millers and eaters.

Our Values are:

Non-commodity

We believe nutritious food is a human right, not another stock to be traded.

The commodification of the food system permits the systematic accumulation of capital, exploitation of labour and extraction of natural resources by a tiny fraction of the world’s population. We want to liberate food from these extractive systems and restore social entitlements to all, creating a food system that is insulated from the shock of global markets. Instead we seek to create a food system that feeds local economies, values nutrition, ecological health, satisfying work and self-sustenance over extraction and financial reward.

We believe nutritious food is a human right, not another stock to be traded.

Human-scale

We believe that work should acknowledge and reflect our humanity.

We recognise that the real economy is nature — the food, fibre and minerals that come from the earth. The real economy is people; human skill, knowledge and relationships between individuals that culminate in satisfying, sustainable work; work that acknowledges that trading is an inherently social and human act; work that gives us energy instead of simply draining it.

We believe that work should acknowledge and reflect our humanity.

Caring and collaborative

We value cooperation and collaboration over competition and exploitation.

We work in harmony with each other and with nature, sharing knowledge and skills throughout the network that enable us to better care for our ecosystems and communities. Countering a dominant narrative that suggests competition helps us thrive, that productivity and the mastery of nature are the markers of human progress. However, we cannot take pride in our work if it leads to the oppression of our peers or the exploitation of the planet’s resources.

We value cooperation and collaboration over competition and exploitation.

Accessible

We work to widen access to and participation in, healthy, nutritious food.

True food sovereignty is about supporting the right to healthy and culturally appropriate food, which cannot be achieved without incorporating a plurality of voices and perspectives into the network. Food sovereignty is not the practice of any one culture, belief, moral framework or knowledge system, but the intersection of countless diverse systems existing in sync with one another. True diversity means that no practice or process should come at the expense of others, and the network must actively work to ensure this is the case.

We work to widen access to and participation in, healthy, nutritious food.

Ethical

We take action based on morals over profit.

We move beyond the idea that profit should be the driving force behind decision-making and instead acknowledge the multiple moral factors that must be considered before making decisions for the network: the environmental consequences; the human rights impacts; the implications for social justice.

We take action based on morals over profit.

Forward thinking and doing

Our values are derived from the past, but must be focussed on the future.

Much of the work of the network is reliant on the rediscovery of old knowledge and the appropriation of indigenous wisdom. In many ways this implies that we are rigid, and backwards-facing. But tradition is not static, and the old knowledge we make use of is focussed on inherently contemporary and ever-evolving problems. As a result we must constantly reevaluate our approach, reassessing the role of grain in regenerative systems and responding to the ever-shifting nature of life on an unstable planet in order that we can take the best action for future generations.

Our values are derived from the past, but must be focussed on the future.

Tickets available from the online shop or direct from the Bakery.

Saturday June 8th

Bakery Open 9.30-Noon

Walk departs at Noon.

Every Summer Fred and I venture together into the Gothelney Fields with our dedicated customers and friends to talk about the crops coming up to harvest. We appreciate the beauty of diversity in grain and together you look forward to what we will be eating from these grains in our bread and bakes in the coming year. This is a great opportunity for you as regular customers to the farm to deeper understand the thought and work that goes into providing diverse agroecological food that makes are lives oh so delicious! The Bakery will be open 9.30-Noon before the gentle walk commences for any coffee, pastries, bread and refreshments needed. You can preorder ahead on the Open Food Network the week before the walk. An email will remind all attendees of their ticket. The ticket price includes a slice of Harvest cake after the walk. Tickets numbers are capped so please do book on now if you’d like to come. Kids go free.

Please arrive at the Bakery on Gothelney Farm before Noon to be checked in.

Cake will contain Dairy and Wheat.

We look forward to showing you the Farm, Mill and Bakery!

This event has now happened, we hope to do it all again in Summer 2024. Check our socials for updates and tickets.

Gothelney Farm will bring together the 4 food producers based here at the farm to create the ultimate zero mile Burger.

A collaboration between the farmers Fred (Pork and Grain), Jess and Sam (Beef), the butchers Millie and Dan and the Baker Rosy.

Burgers will be hot off the BBQ between 12-3PM.

Tickets include a Farm Walk which sets off at 12 noon for approx 1 hr with Fred to hear about Gothelney's journey into Agroecology, visiting Jess and her cow herd as well as Rosy in the Bakery to see the onsite Stone Mill.

Feel free to takeaway your burger from 1PM or we encourage you to bring camp chair or a blanket and make a picnic spot on the Gothelney Lawn which faces out over the fields.

Oatley Vineyard based just down the road will be setting up on onsite bar. We hope you'll stay and enjoy an afternoon being on the farm.

Children are very welcome. Dogs please on a lead. Take note this is a working farm so be aware of moving farm vehicles and please follow signs. There will be members of the farm directing parking on the day.

Please note the Bakery onsite will be open as usual before the event from 9AM-Midday for takeaway fresh sourdoughs, coffee, pastries and pork sales. Preorders for Sourdoughs are each week before thursday through the Open Food Network if you would like bread saved for you on the Saturday.

Homemade vegetarian burgers are available, please email info@fieldbakery.com to purchase one of these tickets seperately.

Note: We do have a wet weather plan, an undercover barn and hay bales if the heavens open. Fingers crossed for sunny times on the lawn.

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